WMF Journal


December 14, 2009

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Shaking Up Shaker Village

Posted by Richard Pieper, Director of Preservation, Jan Hird Pokorny Associates
World Monuments Fund
North Family Great Stone Barn, photo © Cherie Miller Schwartz

How easy is it to get a 4-wheel-drive 135-foot articulated man lift weighing 40,000 pounds stuck in the mud? Quite easy, as it turns out.

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December 8, 2009

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Suspended Above Earth: Farnsworth House

Posted by Pauline Eveillard, Senior Program Associate
Farnsworth House
Pauline Eveillard, WMF Watch and Field Programs Administrator, at the Farnsworth House

As WMF's Watch and Field Programs Administrator, one of the great privileges of my job is having the opportunity to occasionally visit architectural icons for business purposes. But recently I embarked on a visit to a Modern masterpiece solely for my own pleasure. Poised amidst nature and suspended above ground, the Farnsworth House embodies serenity and sculptural grace.

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November 13, 2009

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A Hemisphere Away from Home

Posted by Jacqueline Wiese
World Monuments Fund
Jacqueline Wiese, in the town of Chivay, Peru's Colca Valley

Jacqueline Wiese, a graduate student in the University of Pennsylvania’s historic preservation program, volunteered to spend some time researching and working in Peru’s Colca Valley in summer 2009. WMF connected them with AECID (the Spanish Agency for International Development Cooperation), our partner in the Colca Valley, and subsidized their travel expenses.

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October 25, 2009

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Ken’s Diligent Service in Beijing: Day 9

Posted by Ken Feisel, Art Director
World Monuments Fund
Temple of Heaven

After gathering with my fellow WMFers for some strategizing and shopping, I had the afternoon to myself, so I tackled the Beijing subway solo (with a few semi-embarrassing bumps) and headed to Tiāntán Gōngyuán, the Temple of Heaven.

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October 24, 2009

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Ken’s Diligent Service in Beijing: Day 8

Posted by Ken Feisel, Art Director
World Monuments Fund
View from Jǐngshān

Mmmm…Beijing duck! Admittedly not an expert when it comes to Chinese cuisine, I honestly didn’t find it much different from what they serve on Mott Street in NYC. But it was very, very good.

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