Project
POTAGER DU ROI
- WMF Program:Field Project
- Keywords:fountain, garden, landscape, metalwork, palace
- Site Types:Cultural Landscape
The Potager du Roi, also known as the Kitchen Garden of the King, was commissioned by Louis XIV and built near the Palace of Versailles. The buildings, elevated terraces, stairs, and reservoir were built by Jules Hardouin-Mansart from 1678 to 1783. A special gate, known as the Grille du Roi, provided private entrance for the king to the potager. The finely detailed gate was created by Alexis Fordin, the greatest metalworker of his time. The potager is just over 23 acres with an arrangement of 28 smaller gardens on the periphery and 16 square gardens surrounding a central fountain. Jean Baptiste de La Quintinye, the director of the potager, designed an underground drainage system, introduced natural fertilizers, and cultivated plentiful fruit, vegetables, and exotic plants for the king with the help of 30 gardeners. Under Louis XV, the Le Normand family became the potager’s director, successfully growing coffee plants that provided café to the king and his guests in the garden. In 1874, the potager housed the École Supérieure d’Horticulture,until 1946 when it became the École Nationale du Paysage which still exists today.
A conservation project for the Grille du Roi and the central fountain of the potager was launched in 1993. The considerably deteriorated gate was examined, repaired, and regilded to evoke its original appearance. In December 1993, at the conclusion of the Grille du Roi project, the celebration of the reinstallation was dedicated to the late Ambassador Emmanuel de Margerie, past President of World Monuments Fund France and an avid enthusiast of WMF’s work in Europe . Other components of the project included the conservation of the central fountain and the resetting of the paving stones. WMF also conserved the central Grand Carré, while the Conséil Regional of France conserved the potager’s walls, terraces, and subterranean passages. In 1996, the completion of the project was celebrated and visitors to the terrace overlooking the gardens were presented with a vista much admired in the 17th century and appreciated today for its lasting beauty.
Jean Pierre Babelon, the Directeur du Musée et du Domaine de Versailles, wrote,“The property of Versailles would be incomplete without the Potager du Roi.” While the landscape would be lacking without the garden, the potager’s true value lies in its history as an experimental ground for horticulture. New varieties of fruits and vegetables became a daily part of life for the royal family and guests, as Louis XIV invited important visitors to experience the garden through sight, smell, taste, and touch. Madame de Sévigné wrote at the time, “The craze for peas continues; the impatience waiting to eat them, to have eaten them, and the pleasure of eating them are the three subjects our princes have been discussing for the past four days now.” La Quintinye’s horticultural knowledge and the specific layout of separate garden units to create different microclimates were instrumental in growing produce and plants. Today, the potager serves as a laboratory for horticultural experimentation and sells produce to the public.







